Most popular variety in the high altitude growing areas of Uganda, Kenya and TZ, It hardly lodges, tolerant to blight leaf and ear diseases, and weevil attack, therefore has a long shelf life. Is good for Ugali/Posho and has a sweet taste when roasted. Yields: 38 Bags/Acre Maturity: 150 days Seed Rate: 10kg/Acre Spacing 75cm*25cm
